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Brownie Mix-Gluten Free

Brownie Mix-Gluten Free

$6.50Price
Size
Pint Jar
16 oz Pouch
Quart Jar
Pint Jar-With Egg
16 oz Pouch-With Egg
Quart Jar-With Egg
Quantity

A gluten free, pre-measured blend of dry ingredients designed to produce rich chocolatey brownies with minimal effort.


Gluten Free Brownie Mix

Ingredients: Granulated Sugar, Gluten Free Flour (Sorghum Flour, Brown Rice Flour, Starches [Tapioca and/or Arrowroot], White Rice Flour, Gums [Guar and/or Xanthan]), Unsweetened Cocoa Powder, Vanilla Bean Powder, Himalayan Pink Salt, Baking Powder (Baking Soda [Sodium Bicarbonate], Cream of Tartar, Arrowroot Powder)

 

Gluten Free Brownie Mix with Egg

Ingredients: Granulated Sugar, Gluten Free Flour (Sorghum Flour, Brown Rice Flour, Starches [Tapioca and/or Arrowroot], White Rice Flour, Gums [Guar and/or Xanthan]), Unsweetened Cocoa Powder, Dried Egg Powder (Whole Eggs, Yolk, Dried Egg Whites [Glucose removed for stability]), Vanilla Bean Powder, Himalayan Pink Salt, Baking Powder (Baking Soda [Sodium Bicarbonate], Cream of Tartar, Arrowroot Powder)

Contains: Egg


Brownie Mix-Pint

Instructions: Preheat oven to 350°.  Grease an 8x8 pan.  In a mixing bowl, combine the dry ingredients with ½ cup oil of choice (melted butter, vegetable oil, olive oil, avocado oil, or melted coconut oil), and 2 eggs. Pour batter into prepared pan.  Bake for 30-35 minutes.

 

Brownie Mix-Quart

Instructions: Preheat oven to 350°.  Grease a 9x13 pan.  In a mixing bowl, combine the dry ingredients with 1 cup oil of choice (melted butter, vegetable oil, olive oil, avocado oil, or melted coconut oil), and 4 eggs. Pour batter into prepared pan.  Bake for 20-25 minutes.

 

Brownie Mix with Egg-Pint

Instructions: Preheat oven to 350°.  Grease an 8x8 pan.  In a mixing bowl, combine the dry ingredients with ½ cup oil of choice (melted butter, vegetable oil, olive oil, avocado oil, or melted coconut oil), and 6 Tablespoons of water. Pour batter into prepared pan.  Bake for 30-35 minutes.

 

Brownie Mix with Egg-Quart

Instructions: Preheat oven to 350°.  Grease a 9x13 pan.  In a mixing bowl, combine the dry ingredients with 1 cup oil of choice (melted butter, vegetable oil, olive oil, avocado oil, or melted coconut oil), and ¾ cup of water. Pour batter into prepared pan.  Bake for 20-25 minutes.

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