Brownie Mix

A pre-measured blend of dry ingredients designed to produce rich chocolatey brownies with minimal effort.

Brownie Mix

Ingredients: Granulated Sugar, Unbleached Hard Red Wheat Flour, Unsweetened Cocoa Powder, Vanilla Bean Powder, Himalayan Pink Salt, Baking Powder (Baking Soda [Sodium Bicarbonate], Cream of Tartar, Arrowroot Powder)

Contains: Wheat

Brownie Mix with Egg

Ingredients: Granulated Sugar, Unbleached Hard Red Wheat Flour, Unsweetened Cocoa Powder, Dried Egg Powder (Whole Eggs, Yolk, Dried Egg Whites [Glucose removed for stability]), Vanilla Bean Powder, Himalayan Pink Salt, Baking Powder (Baking Soda [Sodium Bicarbonate], Cream of Tartar, Arrowroot Powder)

Contains: Wheat and Egg

Brownie Mix-Pint

Instructions: Preheat oven to 350°.  Grease an 8x8 pan.  In a mixing bowl, combine the dry ingredients with ½ cup oil of choice (melted butter, vegetable oil, olive oil, avocado oil, or melted coconut oil), and 2 eggs. Pour batter into prepared pan.  Bake for 30-35 minutes.

Brownie Mix-Quart

Instructions: Preheat oven to 350°.  Grease a 9x13 pan.  In a mixing bowl, combine the dry ingredients with 1 cup oil of choice (melted butter, vegetable oil, olive oil, avocado oil, or melted coconut oil), and 4 eggs. Pour batter into prepared pan.  Bake for 20-25 minutes.

Brownie Mix with Egg-Pint

Instructions: Preheat oven to 350°.  Grease an 8x8 pan.  In a mixing bowl, combine the dry ingredients with ½ cup oil of choice (melted butter, vegetable oil, olive oil, avocado oil, or melted coconut oil), and 6 Tablespoons of water. Pour batter into prepared pan.  Bake for 30-35 minutes.

Brownie Mix with Egg-Quart

Instructions: Preheat oven to 350°.  Grease a 9x13 pan.  In a mixing bowl, combine the dry ingredients with 1 cup oil of choice (melted butter, vegetable oil, olive oil, avocado oil, or melted coconut oil), and ¾ cup of water. Pour batter into prepared pan.  Bake for 20-25 minutes.