Cheddar Garlic Biscuits

Enjoy restaurant-style, savory cheddar garlic biscuits at home with this quick-prep mix.

Cheddar Garlic Biscuits

Biscuit Mix Ingredients: Unbleached Hard Red Wheat Flour, Instant Fat Free Milk Powder (Nonfat Milk Solids, Vitamin A Palmitate, Vitamin D3), Cream of Tartar, Baking Powder (Baking Soda [Sodium Bicarbonate], Cream of Tartar, Arrowroot Powder), Granulated Sugar, Baking Soda (Sodium Bicarbonate), Granulated Garlic Powder, Himalayan Pink Salt

Seasoning Ingredients: Parsley, Granulated Garlic Powder, Italian Seasoning (Dried Oregano, Granulated Garlic Powder, Dried Basil, Whole Rosemary, Parsley, Dried Thyme)

Contains: Wheat, and Milk

Cheddar Garlic Biscuits

Instructions: Set aside seasoning pouch.  Preheat oven to 425°. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray.  In a bowl combine the biscuit mix, 1 cup of cold water, 6 Tablespoons cold butter cubed, and ½ - 1 cup of shredded sharp cheddar cheese.  Stir just until dough forms.  Scoop dough onto baking sheet.  Bake until golden brown, for between 15-17 minutes.  While the biscuits are baking melt ¼ cup butter.  Add seasoning packet.  Stir to combine.  Brush the seasoned butter mixture on the biscuits once they come out of the oven.  Serve while warm.