Chili Seasoning

 A robust, savory blend of chili pepper, cumin, garlic, and onion designed to create a hearty, comforting pot of chili in minutes.

Ingredients: Chili Powder (Paprika, Granulate Garlic Powder, Granulated Onion Powder, Ground Cumin, Cayenne Pepper, Dried Oregano), Himalayan Pink Salt, Ground Cumin, Arrowroot Powder, Granulated Onion Powder, Granulated Garlic Powder, Paprika, Unsweetened Cocoa Powder, Black Pepper, Dried Oregano, Cayenne Pepper

Instructions: Brown 1 pound of meat or vegetables.  Drain excess fat from meat.  Add 1-2 Tablespoons of seasoning per 1 pound of meat or vegetable.  Add 1 can (14.5 oz) of diced tomatoes, and 1 can (15 oz) of kidney, pinto, and/or black beans (drained and rinsed).  Bring to a boil, then reduce heat and simmer for 20 minutes.