Dirty Rice

A savory, hearty, and aromatic rice dish with a slight Creole spice kick.

Ingredients: Jasmine Rice, Dried Bell Pepper Mix, Beef Bouillon (Ground Mustard, Granulated Garlic Powder, Nutritional Yeast, Paprika, Granulated Onion Powder, Chili Powder [Red Pepper, Paprika, Salt, Cumin, Oregano, Soybean Oil], Himalayan Pink Salt, Parsley, Celery Seed, Black Pepper), Dried Celery, Dried Chopped Onion, Cajun Seasoning (Himalayan Pink Sea Salt, Granulated Garlic Powder, Paprika, Granulated Onion Powder, Black Pepper, Cayenne Pepper, Dried Oregano, Dried Thyme), Dried Green Onions, Granulated Garlic Powder

Dirty Rice-Pint (16oz)

Instructions: Combine all ingredients with 2 cups of water, in a 3 quart, or larger, pot.  Stir to combine.  Bring to boil.  Reduce heat and let simmer, covered, for 20-25 minutes.  Remove from heat and stir before serving.

Dirty Rice-Quart

Instructions: Combine all ingredients with 4 cups of water, in a 4 quart, or larger, pot.  Stir to combine.  Bring to boil.  Reduce heat and let simmer, covered, for 20-25 minutes.  Remove from heat and stir before serving.