Seafood Seasoning

A savory, versatile spice blend designed to enhance fish and shellfish with a bold, aromatic, and slightly spicy flavor profile.

Ingredients: Himalayan Pink Salt, Ground Mustard, Black Pepper, Celery Seed, Ground Nutmeg, Ground Cloves, Ground Ginger, Paprika, Crushed Red Pepper Flakes, Bay Leaves

Instructions-Steamed Seafood: Combine 2 Tablespoons of seasoning with ½ cup vinegar and ½ cup water per pound of seafood. Mix seasoning, vinegar, and water in a saucepan. Bring to boil. Stir in the seafood. Cover. Steam 2-3 minutes or just until the seafood turns pink. Drain and remove shells.

Instructions-Seafood Boil: Bring a large pot of water to a rolling boil with ¼ cup of seasoning per gallon of water. Add quartered red potatoes, corn on the cob, and smoked sausage, cooking until the potatoes are tender. Stir in your seafood (crab legs, shrimp, or clams) and cook until done.